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Ryan Cyr, Chef/Owner
Bistro-at-Home is owned and operated by Chef Ryan Cyr. After spending many years managing culinary operations and cooking behind the scenes in hotels and restaurants, Chef Cyr created Bistro-at-Home because he wanted to collaborate directly with his clients and reintroduce the personalized nature & creativity of cooking for others into his work.
Culinary Expertise:
Chef Cyr's past experience covers more than 25 years of culinary experience, including more than 10 years of experience in the role of Executive Chef for several Four Diamond hotels and two free-standing restaurants in the Boston Area:
Royal Sonesta Cambridge & Art Bar- Executive Chef
Le Meridien Cambridge-MIT- Executive Chef
Hotel@MIT & Sidney's Grille- Executive Chef
Grafton Street Pub & Grille & Redline Restaurant- Executive Chef
Seaport Hotel & Trade Center & Aura Restaurant- Sous Chef
Henrietta's Table, Charles Hotel- Sous Chef
Certifications:
Johnson & Wales University- Associate of Occupational Science degree in Culinary Arts
ServSafe & Allergen Certified
Licensed and Insured
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