Whether you are planning a romantic dinner for two, a dinner party to celebrate a special birthday or anniversary, or brunch to celebrate a bridal or baby shower, Chef Cyr will create a custom fine dining menu for your event.
Enjoy private cooking lessons with a professional chef! Private cooking lessons range from hands on to demonstration style and are fully customizable. Private cooking lessons are perfect for:
-Get togethers with friends & family
-Couple's Date Nights
Our prepared meals save you time and provide you with healthy, homemade dinners. Chef Cyr buys the ingredients, cooks the meals, stores them in your fridge with reheating instructions and leaves your kitchen spotless. Simply eating healthier meals has helped some of our clients lose weight as an added benefit.
Bistro-at-Home Personal Chef Services make a unique and thoughtful gift for birthdays, anniversaries, newlyweds and new parents. Gift Certificates are available for any amount and can be used towards all Bistro-at-Home services.
Wouldn't it be wonderful to have your very own personal chef? Bistro-at-Home offers upscale personal chef service in the Boston and Greater Boston Area. Our cuisine features seasonal menus that showcase scratch cooking and the use of fresh seasonal ingredients.
Let Bistro-at-Home Personal Chef Service take care of all of the details from menu planning and purchasing the ingredients to preparing the meals and leaving your kitchen spotless. Bistro-at-Home Personal Chef Service offers the indulgence of dining out at some of Boston's best restaurants and brings it to your home for a truly unique dining experience.
Bistro-at-Home is owned and operated by Chef Ryan Cyr. After spending many years managing culinary operations and cooking behind the scenes in hotels and restaurants, Chef Cyr created
Bistro-at-Home because he wanted to collaborate directly with his clients and reintroduce the personalized nature and creativity of cooking for others into his work.
Chef Cyr's past experience covers more than 26 years of culinary experience, including more than 10 years of experience in the role of Executive Chef for several Four Diamond hotels and two free-standing restaurants in the Boston Area: