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Prepared Meals Menu
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- Customizable Menus
- Allergen Aware
- Seasonal Course Selections
Chicken
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- Fresh Pulled Chicken Pot Pie with Flaky Crust
- Prosciutto & Parmesan Stuffed Chicken with Polenta Cakes
- Smoked Chicken Quesadillas with Spanish Rice, Salsa & Sour Cream
- Chicken Marsala with Crimini Mushrooms over Fresh Pasta
- Molasses Marinated Chicken, Wilted Spinach
- Sautéed Natural Chicken & Cheese Ravioli, Cajun Cream Sauce, Cherry Tomatoes, Scallions
- Chicken Parmesan over Ziti with Fresh Mozzarella
- Pan Seared Chicken Medallions with Sundried Tomato & Olive Relish over Couscous
- Game Hen & White Bean Cassoulet
- Maple Glazed Turkey Breast with Mashed Potatoes & Stuffing
- Mustard & Herb Crusted Half Chicken with Scalloped Potatoes
- Chicken Piccata over Fresh Pasta
- Smoked Natural Chicken Fajitas with Spanish Rice, Salsa & Sour Cream
- Chicken Curry with Basmati Rice
- Turkey Tacos with All the Fixins
- Jamaican Jerk Spiced Chicken with Wilted Greens & Grilled Pineapple
- Balsamic Marinated Chicken with Stone Fruit Chutney
- Hoisin Chicken Stir Fry with Scallion Basmati Rice
- Spicy Chicken Thighs with Quinoa & Avocado Salad
- Chicken Broccoli & Ziti with Parmesan Cheese
- Lemon & Thyme Roasted Free Range Chicken, Fingerling Potatoes
- Pan Seared Chicken Caprese over Fresh Linguine
- Natural Chicken & Andouille Sausage Gumbo
- Chili-Lime Chicken, Yukon Potato Wedges
- Artichoke & Spinach Stuffed Chicken Breast with Wild Mushroom Risotto Cakes
- Chicken Cacciatore, Peppers, Onions & Oven Cured Tomatoes
- Lemon & Oregano Chicken with Orzo & Feta Salad
- Citrus BBQ Chicken with Roasted Garlic Wilted Spinach
- Peppercorn Crusted Natural Chicken Breast with Mango Salsa
- Chicken Lo-Mein with Spicy Peanut Sauce
Vegetarian & Pasta
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- Portabella Mushroom Raviolis & Basil Sauce
- Eggplant Parmesan with Ricotta Salata
- Shrimp Scampi over Angel Hair Pasta with Fresh Lemon & Herbs
- Ziti & Fresh Mozzarella Bake with Roasted Garlic Marinara
- Tuscan Vegetables, Oven Cured Tomatoes, Olives, Israeli Couscous
- Roasted Eggplant with Pappardelle Pasta, Asparagus Spears & Vine Ripe Tomatoes
- Vegetable Lasagna with Parmesan & Feta Cheese
- Wild Rice Stuffed Peppers with Caprese Salad
- Butternut Squash Raviolis with Maple Cream Sauce
- Bowtie Pasta with Oven Cured Roma Tomatoes & Pesto Cream Sauce
- Pasta Bolognese with Ziti
- Shrimp Fettuccine with Pesto Cream Sauce
- Italian Sausage & Beef Lasagna with Ricotta & Fresh Mozzarella
- Roasted Eggplant Manicotti with Roasted Garlic Basil Sauce
Seafood
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- Baked Stuffed Sole over Wild Rice & Wilted Spinach
- Maine Lobster Mac & Cheese, Aged Vermont Cheddar
- Pan Seared Salmon, White Bean & Oven Cured Tomato Ragu
- Skillet Roasted Swordfish, Lemon Pepper Emulsion
- Boston Baked Scrod, Wilted Spinach, Mashed Potatoes
- Bacon Wrapped Cod Loin with Pan Fried Yukon Potatoes
- Pan Seared Swordfish Puttanesca over Linguini
- Skillet Roasted Salmon with Cous Cous & Herbs De Provence
- Pan Seared Tilapia with Creole Succotash
- Pan Seared Salmon, Wilted Greens, Charred Tomato & Onion Chutney
- Soy Glazed Salmon with Asian Vegetables & Scallion Basmati Rice
- Coconut Crusted Tilapia with Mango-Pineapple Salsa
- Pan Seared Cod Loin, Saffron Rice & Avocado & Black Bean Salsa
- Norwegian Salmon, Kale, Oven Cured Tomato & Chick Pea Stew
- Panko & Herb Crusted Haddock, Fingerling Potatoes
- Blackened Catfish with Red Beans, Rice & Collard Greens
- Seared Atlantic Salmon, Sweet Sugar Corn & Tomato Salsa
- Mango & Chile Marinated Mahi Mahi Kabobs with Red Pepper Basmati Rice
- Mustard Glazed Salmon with Petite Lentil Ragu
- Cornmeal Crusted Tilapia, Caramelized Onion Mashed Potatoes
- EVOO Poached Salmon with Lemon, Capers & Dill
Beef
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- Cabernet Braised Short Rib with Roasted Garlic Mashed Potatoes
- Yankee Pot Roast, Batonnet Root Vegetables, Mashed Potatoes
- Homemade Meatballs over Spaghetti with Roasted Garlic Tomato Basil Sauce
- Country Meatloaf with Wild Mushroom Gravy
- Smoked Beef Quesadillas with Spanish Rice, Salsa & Sour Cream
- Peppercorn Crusted Sirloin Medallions, Rosemary Potatoes
- Homemade Portabella Mushroom Raviolis & Hearty Meat Sauce
- Hanger Steak with Chimichurri Sauce
- Hearty Beef Stew with Winter Vegetables
- Sirloin Au Poivre with Scalloped Blue Cheese Potatoes
- Braised Short Rib with Pappardelle Pasta, Asparagus Spears & Vine Ripe Tomatoes
- Beef Stroganoff over Buttered Noodles
- Salisbury Steak, Mashed Potatoes, Onion & Mushroom Gravy
- Beef & Barley Stew with Scotch Broth
- IPA Braised Short Ribs with Oven Roasted Potatoes
- Hoisin Beef with Lo Mein Noodles
- German Beef Rouladen with Bacon & Onion Gravy, Braised Red Cabbage
- Beef Teriyaki with Fried Rice & Bok Choy
- Grilled Hanger Steak with Creamed Spinach & Rice Pilaf
- Angus Burger, Brioche Roll, Pickles, Lettuce, Onion & Tomato
- London Broil with Fingerling Potato & Wild Mushroom Stew
- Beef Bourguignon with Red Wine Sauce & Seasonal Vegetables
- Steak Fajitas with Spanish Rice, Salsa & Sour Cream
- Spicy Asian Beef & Broccoli
- BBQ Steak Tips with Rice Pilaf
- Chicken Fried Steak, Buttermilk Biscuits & Country Gravy
Pork
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- Peppercorn Crusted Pork Medallions with Marsala Mushrooms
- BBQ Rubbed Pork Shoulder with Roasted Garlic Potatoes
- Sweet & Spicy Pork over Lo Mein Noodles
- Herb Marinated Pork Chops, Oven Roasted Root Vegetables & Cranberry Chutney
- Pork Tenderloin, Sweet Potato Gratin & Shallot Demi Glaze
- Balsamic Marinated Pork Tenderloin with Cranberry & Apple Chutney
- Stuffed Pork Chops with Candied Apples & Wilted Greens
- Italian Sausage Stuffed Peppers with Pasta
- BBQ Chinese Spare Ribs with Fried Rice
- Chipotle Rubbed Pork Loin with Coconut Jalapeño Cornbread
- Baby Back Ribs, Corn on the Cob & Potato Salad
- Cajun Rubbed Pork Tenderloin with Mango-Pineapple Salsa
- Serrano Pepper Braised Pork Shoulder Tacos
- Braised Portuguese Caserla & Linguica with Potatoes
- Pork Schnitzel with Buttered Noodles & Onion Gravy
- Oven Roasted Pork Tenderloin with Fig & Caramelized Shallot Jam
- Sriracha Pork Tenderloin with Stone Fruit Chutney
- Sage Rubbed Pork Chops, Blue Cheese Mashed Potatoes
Lamb & Veal
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- Marinated Lamb Tips, Toasted Orzo & Vegetable Salad
- Braised Lamb Shank with Rosemary Demi-Glace
- Veal Marsala with Artichoke Hearts, Asparagus Spears & Tiny Tomatoes
- Fennel Spiced Lamb, Cumin & Honey Roasted Carrots
- Authentic Shepherd's Pie with Mashed Potatoes & Fresh Corn
- Veal Parmesan over Ziti with Fresh Mozzarella
- Braised Veal Osso Buco, Wild Mushroom Risotto Cakes
- Moroccan Lamb Stew with Spring Vegetables & New Potatoes
- Lamb Kabobs with Orzo, Olive & Feta Salad
- Dijon Rubbed Lamb Loin Chops with Green Bean & Red Bliss Potato Salad
- Rosemary Rubbed Leg of Lamb with Garlic Yukon Potatoes
- Fresh Ground Lamb Burger, Tzatziki Sauce, Brioche Roll, Pickles, Lettuce, Onion & Tomato
Soups
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- 5 Onion Soup with Swiss Cheese
- Butternut Squash Bisque
- Golden Potato & Parsnip Bisque
- Pumpkin Bisque
- Winter Vegetable & Cannellini Beans with Pancetta
- Roasted Cauliflower & Parsnip, Toasted Pine Nuts
- Split Pea & Smoked Ham
- Beef & Barley with Scotch Broth
- Potato Leek
- Oven Cured Tomato, Pernod & Herb De Provence
- Forest Mushroom Bisque
- Minestrone
- Broccoli & Aged Vermont Cheddar
Salads
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- Baby Spinach Salad, Spiced Pecans, Vermont Chèvre, Roasted Pears & Maple Chive Vinaigrette
- Crisp Iceberg, Tiny Tomatoes, Pancetta, Marion Blue Cheese, Buttermilk Ranch
- Boston Bibb Salad, Toasted Almonds, Marion Blue Cheese, Shaved Red Onion, Pomegranate Dressing
- Traditional Greek Salad with Feta Cheese, Black Olives, Roasted Red Peppers, Oregano Vinaigrette
- Arugula Salad, Maple Brook Farm Mozzarella, Kalamata Olives, Oven Dried Tomatoes, Focaccia Croutons, Balsamic Vinaigrette
- Baby Field Greens Tossed in an Herb Dressing, Tiny Tomatoes & Pecan Crusted Chèvre
- Petite Arugula Salad, Dried Figs, Great Hill Blue Cheese, Toasted Almonds & White Balsamic Vinaigrette
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All meals are par-cooked and delivered fresh · Personalized to your dietary needs